Hearty, delicious, and incredibly healthy, this stew is a beautiful blend of root vegetables, braised kale, and grains. It’s flexible enough that you could substitute barley, farro, or bulgur for the quinoa. Substitute sweet potato for squash, or even pumpkin. Using a robust olive oil, layered through the dish, adds so much complexity and nuance; it makes this dish irresistible, especially on cold, wet days.